A Parisian macaroon or also known as macaron, is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaroon is commonly filled with buttercream or jam filling sandwiched between two cookies. In the United States, Parisian macarons are red-hot right now, quickly becoming the new cupcake.
Macaroons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (pistachio, mocha). The fillings can range from jams to buttercream. The crisp-crusted Macaroons come in vibrant colors and dainty lacy frills, and in packs of three.
Macaroons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (pistachio, mocha). The fillings can range from jams to buttercream. The crisp-crusted Macaroons come in vibrant colors and dainty lacy frills, and in packs of three.
outside of the macaron:



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